Pie Maven.com

Shaker Lemon Pie

1 Basic 9” Double Pie Crust (unbaked)

2 lemons,

2 cups sugar

4 eggs.

 

Preheat oven to 450 degrees.

Slice lemons paper thin, rind and all (pick out seeds as you come to them).

Combine with sugar, ensuring lemons are thoroughly coated.

Let stand 15-20 minutes, stirring occasionally.

Add beaten eggs to lemons.

Pour into pie shell and cover with top crust. Cut steam vents in top.

Bake at 450 degrees for 15 minutes, then reduce oven temperature to 375 degrees for 25 min more, or until center is bubbling.

Cool & serve.